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Volume VI · 2026

Tibetan Trail Tea

an apple-warm black from the roof of the world

★★★★★ Reviews verified
$16.99 USD · 4 oz · 110g

Tibetan Trail is a warm, grounding black tea blend inspired by the quiet beauty of highland journeys. Crisp apple pieces and bright rose hips bring gentle lift, while cocoa nibs and smooth butterscotch notes create a rich, comforting depth. Finished with golden marigold flowers, each cup brews into a softly indulgent ritual—earthy, nostalgic, and deeply calming.

Perfect for slow mornings, reflective afternoons, or any moment that calls for warmth and intention.

We blend Tibetan Trail in small seasonal batches — the high-altitude black tea at its core is available in limited quantities each year, so stock between harvests is never guaranteed.

A grounding gift for the traveler who finds comfort in the journey itself, or anyone who just needs a reason to slow down.

Between the apple and the butterscotch, I found exactly what I was looking for. I hope you do too.

Ingredients: Black tea, apple pieces, rose hips, cocoa nibs, butterscotch flavor, marigold flowers.

Steeping Instructions: Contains high levels of caffeine. Steep at 212° for 2-3 mins

Package Contents: Net Wt. 4 oz. 110g, Loose Leaf Tea

Tasting notes
Apple Dried & sweet
Cocoa Dark, earthy
Butterscotch Warm, rich
Rose hips Wild berry
Marigold Golden finish
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  • Free shipping over $50 Ships in 24 hrs
  • Small-batch & loose-leaf Blended in US, hand-pouched
  • 30-day taste promise Don't love it? Full refund.

Ingredients

What's in the pouch.

  • Black tea
  • Apple pieces
  • Rose hips
  • Cocoa nibs
  • Butterscotch flavor
  • Marigold flowers

All natural · No perfumed oils, no flavoured dust. Store in an airtight container away from heat, light and moisture.

Steeping instructions

Four minutes,
done properly.

1 TBSP Loose-leaf, rounded
8 oz Fresh-drawn water
212°F Black tea, off-boil
3 min Strain & sip slowly

High caffeine. Try with a teaspoon of honey — it brings out the butterscotch.

Tibetan Trail Tea

From the dispatch

The prayer wheels spin at altitude, and the air is very clear…

There's something about Tibetan mornings — the light comes at an angle that makes everything look ancient. I was cold, and the tea was warm, and those two facts made everything else secondary. The apple dries on the steep into something almost caramelized. The cocoa holds the bottom of it steady. It tastes like the kind of warmth that stays with you on a long walk. — Lior, on the Barkhor circuit
— Venya, on a bench by the Charles bridge

From sippers

Customer reviews

5.0 ★★★★★ based on 1 review
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Great smoky flavor, reminds me of the time I was in Prague.
T. A. · Verified buyer · 7 months ago ★★★★★